Tender lamb slow-cooked in a rich onion and tomato base, infused with warming spices including cinnamon, green and black cardamom, cloves, and garam masala.
A medium-spiced curry that’s full of flavour, aromatic, comforting, and made the traditional home-cooked way,just as Nani Ma taught, using simple, honest ingredients.
Served with your choice of fluffy basmati rice or fresh naan, plus crisp poppadums. 

