 | Tender lamb slow-cooked in a rich onion and tomato base, infused with warming spices including cinnamon, green and black cardamom, cloves, and garam masala. A medium-spiced curry that’s full of flavour, aromatic, comforting, and made the traditional home-cooked way,just as Nani Ma taught, using simple, honest ingredients. Served with your choice of fluffy basmati rice or fresh naan, plus crisp poppadums. | |
 | 3 x Mains of your choice, 1 x Tarka Dahl, 2 x Large rice, 8 x Veg Samosas, 2 x Naan, 2 x Mint Chutney, 2 x Aubergine Chutney, & 2 x Pineapple and 2 x Chilli Chutney - We will contact you to confirm choice once ordered. | |
 | A rich aromatic medium spiced chicken curry with Red Tractor approved chicken from our local Somer Valley Farm Shop, slowly cooked from our family recipe and finished with a touch of coconut milk for creamy comforting flavour. | |
| | A rich aromatic mild spiced chicken curry with Red Tractor approved chicken from our local Somer Valley Farm Shop, slowly cooked from our family recipe and finished with a touch of coconut milk for creamy comforting flavour. | |
 | A rich and aromatic medium spiced vegan curry with sweet potatoes, chickpeas, and spinach, slowly cooked from our family recipe for a wholesome, satisfying plant-based meal. | |
| | A rich and aromatic mild spiced vegan curry with sweet potatoes, chickpeas, and spinach, slowly cooked from our family recipe for a wholesome, satisfying plant-based meal. | |
 | Slow-cooked lentils tempered with garlic and cumin. Pure Indian comfort. | |
 | Fragrant and flavourful, this naan is topped with garlic and fresh coriander, adding an aromatic twist to compliment your favourite curry. | |
| | Soft, fluffy, and golden, out plain naan is the perfect accompaniment to any curry - warm, pillowy and deliciously satisfying. | |
 | Fragrant basmati rice gently infused with cumin seeds and bay leaves - light, aromatic, and the perfect accompaniment to any curry. | |
 | Crispy, golden fritters made with fresh sliced onions, gram flour, and aromatic spices. Lightly fried for the perfect crunch, they’re a classic Indian snack and the perfect side with chutneys or raita from Nani Ma’s Kitchen. | |
 | Crispy golden pastry filled with a medium spiced mix of potatoes and peas, perfectly seasoned for a hearty, flavour-packed snack or side. | |
 | Light, crispy and full of flavour, our poppadums are the perfect accompaniment to any meal. Traditionally served with onion & tomato salad, chutneys and dips, they add a delicious crunch and a classic Indian touch to your order. Perfect for dipping into our Chilli & Pineapple Chutney, Mint & Yoghurt Dip, or Smoky Aubergine Dip, making them an ideal starter or side to share. | |
 | Add extra flavour to your meal with our selection of freshly prepared chutneys and dips. Chilli & Pineapple Chutney Mint & Yoghurt Dip Tangy Aubergine Dip | |
 | A cooling and refreshing yoghurt dip made with creamy yoghurt, fresh cucumber, red onion, tomato, and fragrant coriander, finished with a delicate blend of traditional spices. Light, fresh, and full of flavour, it’s the perfect accompaniment to spiced dishes. Raita helps balance the warmth of curries while adding a crisp, refreshing contrast to every bite. Perfect served alongside curries, rice dishes, or as a dip with poppadums and breads. Simple, fresh, and the perfect way to complement your meal. | |
 | A fresh and vibrant salad made with juicy tomatoes, crisp red onions, fresh coriander, and a squeeze of lemon, lightly seasoned with traditional spices. Bright, zesty, and full of flavour, it adds a refreshing contrast to rich and spiced dishes. Simple, fresh, and full of authentic flavour. |
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